Vinaigrette with a Twist
From the Oyster Tour to Your Table
The seafood dressing born on the water at Broken Bay Oyster Farm, Hawkesbury River, now available to take home.
Shop Now
Why People Love It
Sheridan's Seafood Dressing
A punchy, tangy dressing with a citrus lift and a gentle kick, made to cut through the brininess of fresh oysters and prawns. The exact recipe is ours to keep, refined over years of trial and error until it was ready for the tours, and now for you.
As served on tour with
A Look at the Tours
Our Products
Sheridan's Seafood Dressing
Vinaigrette with a Twist, the original. A punchy, tangy dressing made for oysters and prawns.
$12.95
View Product →
Broken Bay Oysters
Family-run oysters, grown on the Hawkesbury River since 2006.
Coming Soon · $30 a dozen
View Product →
Andre Verdier Oyster Shucking Knives
A 3mm blade designed specifically for shucking oysters, with a black handle.
$9.95
View Product →
Prawns
Details coming soon.
Coming Soon
About Sheridan Beaumont
Sheridan Beaumont is a Sydney oyster farmer and the founder of an immersive in-water oyster tour experience, run from Broken Bay Oyster Farm on the Hawkesbury River. It's a sheltered, tidal estuary where fresh river water meets the sea, calm and nutrient-rich conditions well suited to Sydney Rock oysters, set against sandstone cliffs and quiet bushland.
Sheridan began farming oysters in 2006 and opened her first public tours in Sydney in 2019. In 2022 she introduced the immersive in-water format to Sydney, bringing guests directly into the water for a hands-on look at commercial oyster farming combined with on-site tasting.
Alongside the tours, Sheridan's Seafood Dressing came about through plenty of trial and error, created specifically to give guests something unique alongside the oysters and prawns.
By 2020, demand from tour guests had grown too strong to ignore. A chance conversation with a customer, who suggested it deserved a place on a boutique shelf and told Sheridan to come back when she was ready to sell, was the final nudge to start selling it properly.
At the end of 2025, Sheridan expanded her offering to Brisbane, launching immersive in-water tours that invite guests to wade alongside working oyster leases and eat oysters fresh from the source.
With nearly twenty years in the industry, Sheridan is a recognised voice in sustainable aquaculture and coastal food tourism in Australia.
Loved on Tour. Now Yours to Take Home.
Shop Sheridan's Seafood Dressing